Easy pumpkin pie (makes two); adapted from the recipe on the back of the 28 oz. Libby's Pumpkin cans:

Use

• 1 can of pumpkin (28 oz, I think);
• 1 can of evaporated milk (12 oz);
• 1 can of sweetened condensed milk (12 oz);
• 4 eggs;
• about 1/4 cup (or less) of sugar;
• spices as you like (2 tsp ground cinnamon, 1 tsp ground ginger, dashes of cloves and nutmeg).
• Mix well; pour into
• 2 frozen deep dish pie shells

Bake per directions on the pumpkin filling can (425 for 15 minutes, then, 350 for 40-50 minutes). If you use a convection oven, use 400 F and 325 F. For high altitude, bake on the long side of 50 minutes.